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caramel ['kærəmel]1 nouncaramel m;∎ a (piece of) caramel un caramel(ice cream, cake) au caramel►► American a caramel candy un caramel;caramel flavouring arôme m caramel -
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noun2) (burnt sugar or syrup) Karamell, der* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) der Karamel2) (a sweet made with sugar, butter etc, a toffee.) die Karamelle* * *cara·melI. n1. FOOD Karamell-2. (colour) karamell[farben]* * *['krəməl]n(= substance) Karamell m; (= sweet) Karamelle f* * *caramel [ˈkærəmel; -məl] s1. Karamell m, gebrannter Zucker2. Karamelle f, Sahnebonbon m/n* * *noun2) (burnt sugar or syrup) Karamell, der* * *n.Karamel (alte Rechtschreibung) n.Karamell -en n. -
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noun1) карамель2) жженый сахар (для подкрашивания кондитерских изделий)* * *(n) карамель* * ** * *[car·a·mel || 'kærəmel] n. карамель, жженый сахар* * ** * *1. сущ. 1) карамель 2) жженый сахар 3) цвет жженого сахара, коричневый цвет 2. гл. карамелизовать -
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nounകരിച്ച പഞ്ചസാര, ഭക്ഷണപാനീയങ്ങള്ക്കും, മധുരപലഹാരങ്ങള്ക്കും നിറം നല്കാന് ഉപയോഗിക്കുന്ന കരിച്ച പഞ്ചസാര -
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'kærəmel1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramelo2) (a sweet made with sugar, butter etc, a toffee.) caramelotr['kærəmel]2 (toffee) caramelocaramel ['kɑrməl; 'kærəməl, -.mɛl] n1) : caramelo m, azúcar f quemadan.• caramelo s.m.'kɑːrmḷ, 'kærəmel, -mela) u ( burnt sugar) caramelo m; (before n)['kærǝmǝl]1.N (=substance, flavour, sweet) caramelo m2.CPDcaramel cream, caramel custard N — flan m
* * *['kɑːrmḷ, 'kærəmel, -mel]a) u ( burnt sugar) caramelo m; (before n) -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel2) (a sweet made with sugar, butter etc, a toffee.) karamel* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel2) (a sweet made with sugar, butter etc, a toffee.) karamel -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramel2) (a sweet made with sugar, butter etc, a toffee.) caramel -
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['kærəmel] 1.1) (sugar) caramello m., zucchero m. caramellato2) (toffee) intrad. f. (caramella morbida a base di zucchero, latte e burro)2.modificatore [ dessert] al, col caramello* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramello2) (a sweet made with sugar, butter etc, a toffee.) caramella* * *caramel /ˈkærəmɛl/n.1 [u] caramello; zucchero caramellato3 [u] color caramello.* * *['kærəmel] 1.1) (sugar) caramello m., zucchero m. caramellato2) (toffee) intrad. f. (caramella morbida a base di zucchero, latte e burro)2.modificatore [ dessert] al, col caramello -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramel2) (a sweet made with sugar, butter etc, a toffee.) caramea -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) žgani sladkor2) (a sweet made with sugar, butter etc, a toffee.) karamela* * *[kaerəmel]nounžgani sladkor, karamela -
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'kærəmel1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamell2) (a sweet made with sugar, butter etc, a toffee.) karamellIsubst. \/ˈkærəmel\/1) karamell, brent sukker2) lysebrun fargeIIadj. \/ˈkærəmel\/lysebrun, karamellfarget -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) brenndur sykur2) (a sweet made with sugar, butter etc, a toffee.) karamella -
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égetett cukor, karamell* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamella2) (a sweet made with sugar, butter etc, a toffee.) karamella -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramelo2) (a sweet made with sugar, butter etc, a toffee.) caramelo* * *car.a.mel[k'ærəmel] n caramelo. • vt+vi encaramelar. -
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n. karamel, karamela* * *1. karamel 2. karamela* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamel2) (a sweet made with sugar, butter etc, a toffee.) karamela -
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• poltettu sokeri• karamelli• karamelliväri• kinuski* * *'kærəmel1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karamelli, poltettu sokeri2) (a sweet made with sugar, butter etc, a toffee.) karamelli -
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['kærəməl]n( sweet) karmelek m; ( burnt sugar) karmel m* * *['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) karmel2) (a sweet made with sugar, butter etc, a toffee.) karmelek -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) grauzdēts cukurs2) (a sweet made with sugar, butter etc, a toffee.) karamele; īriss (konfekte)* * *grauzdēts cukurs; karamele -
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['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) degintas cukrus2) (a sweet made with sugar, butter etc, a toffee.) karamelė
См. также в других словарях:
caramel — ► NOUN 1) sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink. 2) a soft toffee made with sugar and butter that have been melted and further heated. DERIVATIVES caramelize (also caramelise) verb. ORIGIN … English terms dictionary
caramel brown — I noun a medium to dark tan color • Syn: ↑yellowish brown, ↑raw sienna, ↑buff, ↑caramel • Derivationally related forms: ↑caramel (for: ↑ … Useful english dictionary
caramel — noun Etymology: French, from Spanish caramelo, from Portuguese, icicle, caramel, from Late Latin calamellus small reed more at shawm Date: 1653 1. an amorphous brittle brown and somewhat bitter substance obtained by heating sugar and used as a… … New Collegiate Dictionary
caramel apple — noun A dessert or snack made by dipping an apple in liquid heated caramel, then allowing the caramel to cool and harden … Wiktionary
caramel — noun Caramel is used before these nouns: ↑apple, ↑corn, ↑custard … Collocations dictionary
caramel — noun 1 (C) a brown sweet made of sticky boiled sugar 2 (U) burnt sugar used for giving food a special taste and colour see also: créme caramel caramelize verb (I, T) … Longman dictionary of contemporary English
caramel — noun /ˈkɛɹəmɛl,ˈkæɹəmɛl,ˈkɑɹməl,ˈkæɹəmɛl/ a) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky. b) A piece of such candy … Wiktionary
caramel apple — noun an apple that is covered with a candy like substance (usually caramelized sugar) • Syn: ↑candied apple, ↑candy apple, ↑taffy apple, ↑toffee apple • Hypernyms: ↑sweet, ↑confection … Useful english dictionary
caramel bun — noun rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom • Syn: ↑honey bun, ↑sticky bun, ↑schnecken • Hypernyms: ↑sweet roll, ↑coffee roll … Useful english dictionary
caramel — I UK [ˈkærəmel] / US [ˈkerəˌmel] / US [ˈkɑrməl] noun Word forms caramel : singular caramel plural caramels 1) [countable/uncountable] a sweet made from sugar, butter, and milk 2) [uncountable] burnt sugar used for colouring and flavouring food II … English dictionary
caramel — /ˈkærəməl / (say karuhmuhl) noun 1. burnt sugar, used for colouring and flavouring food, etc. 2. a kind of sweet, commonly in small blocks, made from sugar, butter, milk, etc. 3. the light brown colour of caramel. –adjective 4. of the colour of… …